Mmmmm. This was so great. A wonderful light grilling dish. Mr.S made this for me last night. It was wonderful. Believe me, thinking about him making this 1 year ago sounds far fetched. I'll let him talk about it and not ruin it, but I will post the recipe in the meantime. It has bourbon in the marinade...granted Mr.S accidentally put in 2tbs instead of 2tsp. :) I actually think that made it even better..delicious.
I wish I could have it for lunch today, I feel like I can smell it right now.
Ingredients
4 tilapia fillets (about 1 pound)
4 tablespoons oil
2 tablespoons lime juice
zest of 2 limes
1 tablespoon fresh basil, minced
2 teaspoons bourbon
1 teaspoon salt
pepper to taste
July 16, 2007
Lime & Basil Tilapia
Preparation:
Bring marinade to a low boil and remove from heat. Grill tilapia fillets for about 3 minutes per side over a high heat. When fish turns opaque remove from grill and serve with a few spoonfuls of marinade drizzled over top.
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